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May 2021

Seafood HACCP Segment 2 — May 2021

May 7, 2021, 9:00 am4:00 pm AKDT
Online
$100

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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September 2021

Seafood HACCP Segment 2 — September 2021

September 17, 2021, 9:00 am AKDT
Online
$100

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 17 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register…

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October 2021

Smoked Seafood School — October 2021

October 14, 2021October 15, 2021
Online
$100
photo of smoked salmon

1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage. The October 2021 Smoked Seafood School will be…

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November 2021

Seafood HACCP Segment 2 — November 2021

November 5, 2021, 9:00 am4:00 pm AKDT
Zoom
$100
person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to November 5 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register…

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February 2022

Better Process Control School — February 2022

February 9February 11
Hotel Captain Cook, 939 W 5th Ave
Anchorage, AK 99501 United States
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$480
fresh salmon in unsealed cans

Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. Sanitation principles are discussed in detail. The course addresses both flexible pouch and traditional…

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March 2022

Seafood HACCP Segment 2 — March 2022

March 4, 9:00 am4:00 pm AKST
Zoom
$200
filleted fish on a rack

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 4 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register here…

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April 2022

Sanitation Control Procedures for Seafood Processors

April 1, 8:30 am4:30 pm AKDT
Zoom
$200
a surimi machine in a processing plant

  Workshop registration Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements.   The workshop includes demonstrations of using test kits to monitor common sanitizer residuals.     Course instructor: Chris Sannito, Seafood…

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Seafood Processing Supervisor Training — April 25

April 25, 8:00 am5:00 pm AKDT
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$100
man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will be provided, and lunch will be included.   Register for this workshop  

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Seafood Processing Supervisor Training — April 26

April 26, 8:00 am5:00 pm AKDT
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
+ Google Map
$100
man filleting and processing salmon

This 8-hour practical and interactive, workshop is for seafood processors who hope to step into supervisory roles for the first time. The workshop will cover: The role of a supervisor Conflict resolution Leadership and ethics Communications Decision making and managing change Motivation, training and team building Supervising a diverse workforce Spanish and Tagalog translation will be provided, and lunch will be included.   Register for this workshop  

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Seafood HACCP Segment 2 — April 2022

April 29, 9:00 am4:00 pm AKDT
Zoom
$200
person sorting salmon strips

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 29 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register here…

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