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May 2018

Seafood Sanitation Control Procedures – Kodiak

May 4, 2018
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$80

Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. This workshop assists in developing and implementing sanitation control procedures.

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October 2019

Smoked Seafood School 2019

October 17, 2019October 18, 2019
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$310

Note date change: October 17–18 This two-day workshop is for anyone interested in smoking and processing fish, including home fish-smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Participants will receive a certificate upon completion of the workshop. Lectures and hands-on activities led by seafood scientists at the Kodiak Seafood and Marine Science Center will include: principles of fish smoking safety of smoked product brining filleting sockeye for curing and cold smoking hot-smoking chum, coho,…

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November 2019

Alaska Seafood Processing Leadership Institute, Fall 2019

November 11, 2019November 15, 2019
Kodiak Seafood and Marine Science Center, 118 Trident Way
Kodiak, AK 99615 United States
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$2200
People working in a lab

Application deadline has been extended to October 10, 2019. Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential.…

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February 2020

Basic Seafood HACCP (Anchorage 2020)

February 3February 4
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$230

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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Better Process Control School 2020

February 5February 7
Alaska Sea Grant Anchorage Office, 1007 W 3rd Ave
Anchorage, AK 99501 United States
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$510
fresh salmon in unsealed cans

This three-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. The course addresses both flexible pouch and traditional can retort operations, and includes hands-on training with thermal processing equipment. This class satisfies FDA requirements.…

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March 2020

POSTPONED: Basic Seafood HACCP (Juneau 2020)

March 26March 27
Juneau, Alaska Juneau, AK United States + Google Map
$230
filleted fish on a rack

All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. HACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include…

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