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October 2020

Seafood HACCP Segment 2 — October 2020

October 15, 2020, 9:00 am4:00 pm AKDT
Online
$100
filleted fish on a rack

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to October 15 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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Smoked Seafood School — October 2020

October 30, 2020, 9:00 am3:00 pm AKDT
Online
$100
photo of smoked salmon

This online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage. Smoked Seafood School 2020 will take place online, and will include discussion and live presentations…

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January 2021

Smoked Seafood School — January 2021

January 28January 29
Online
$100
photo of smoked salmon

Time: 1–4 pm AKST This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage. The January 2021 Smoked Seafood School will be held online…

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February 2021

Seafood HACCP Segment 2 — February 2021

February 19, 9:00 am4:00 pm AKST
Online
$100
Woman processing fish

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to February 19 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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March 2021

Better Process Control School — March 2021

March 24March 25
$380
fresh salmon in unsealed cans

Thank you for your interest in the Better Process Control School. At this time, we are postponing this class until we are able to meet safely in person. To be added to the waitlist, please fill out the BPCS waitlist form. When a date and location is determined, you will be sent an email for early registration. This two-day class teaches principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is…

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April 2021

Sanitation Control Procedures for Seafood Processors

April 2, 8:30 am4:30 pm AKDT
Online
$100
a surimi machine in a processing plant

Seafood processors are required to monitor sanitary control procedures used during processing, to document conformance with proper sanitary conditions and practices. This one-day Sanitation Control Procedures for Seafood Processors online workshop teaches people in the seafood industry how to develop and implement FDA-mandated sanitation control procedures, covering the basic eight points of sanitation and documentation requirements. The workshop includes demonstrations of using test kits to monitor common sanitizer residuals. This training is provided through a partnership between Alaska Sea Grant…

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Seafood HACCP Segment 2 — April 2021

April 16, 9:00 am4:00 pm AKDT
Online
$100
photo of man processing fish

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to April 16 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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May 2021

Seafood HACCP Segment 2 — May 2021

May 7, 9:00 am4:00 pm AKDT
Online
$100

Alaska Sea Grant is now offering Seafood HACCP Segment 2 practical training session via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to May 7 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration…

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September 2021

Seafood HACCP Segment 2 — September 2021

September 17, 9:00 am AKDT
Online
$100

Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing, conducted at the specified time with a live instructor. The class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to September 17 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. You can register…

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October 2021

Smoked Seafood School — October 2021

October 14October 15
Online
$100
photo of smoked salmon

1:00–4:00 pm Alaska Time, each day This two-day online workshop is for anyone interested in smoking and processing fish, including fish–smoking enthusiasts, small smokehouse operators, fishermen interested in direct marketing their fish, and commercial operators. Seafood scientists at the Kodiak Seafood and Marine Science Center will cover the principles of fish smoking, modern smoke oven operation, safety of smoked products, brining, cold smoking, hot smoking, salmon jerky production, and preparation of fish sausage. The October 2021 Smoked Seafood School will be…

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