All Day

Better Process Control School — February 2023

Hotel Captain Cook 939 W 5th Ave, Anchorage

  Time: 8am–4pm each day This three-day class covers acidified foods production and teaches the principles of thermal processing, equipment requirements, container closure evaluation, and record keeping for glass jars and cans. It is designed for retort operators, quality assurance technicians, and home canners, and will be useful for personnel in plants that pack and…