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X-WR-CALNAME:Alaska Sea Grant
X-ORIGINAL-URL:https://alaskaseagrant.org
X-WR-CALDESC:Events for Alaska Sea Grant
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TZID:America/Anchorage
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DTSTART:20190310T110000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191024
DTEND;VALUE=DATE:20191026
DTSTAMP:20191021T184314
CREATED:20190919T223650Z
LAST-MODIFIED:20190924T005434Z
UID:6291-1571875200-1572047999@alaskaseagrant.org
SUMMARY:Adapt Kodiak: a coastal resilience workshop
DESCRIPTION:Use the button below to register for this free event. \nAdapt Kodiak is a workshop dedicated to the discussion of the challenges and opportunities faced by Kodiak residents in building greater community resilience. The steering committee of Kodiak residents has narrowed this focus to the following four areas. Participants are encouraged to attend any and all sections that meet their interests. \n\nFisheries futures (Oct. 24\, morning session)\nFood security and subsistence (Oct. 24\, afternoon session)\nInfrastructure and energy (Oct. 25\, morning session)\nCulture and wellness (Oct. 25\, afternoon session)\n\nEach section will include key speakers to help inform the conversation\, with participants having the opportunity to discuss and share ideas for building resilience in Kodiak. \nThe event will be held at the Afognak Center in Kodiak. See venue information below for the address and Google map. \nRegister now \n
URL:https://alaskaseagrant.org/event/adapt-kodiak/
LOCATION:Afognak Center\, Kodiak\, 300 Alimaq Drive\, Kodiak\, AK\, 99615\, United States
CATEGORIES:coastal resilience
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/09/adapt-kodiak-workshop-2019.jpg
ORGANIZER;CN="Davin%20Holen":MAILTO:dlholen@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191111
DTEND;VALUE=DATE:20191116
DTSTAMP:20191021T184314
CREATED:20190212T183357Z
LAST-MODIFIED:20190903T220404Z
UID:5142-1573430400-1573862399@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Fall 2019
DESCRIPTION:Application deadline has been extended to October 10\, 2019. \nDo you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nSession 1 of ASPLI begins November 11–15\, 2019 at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics include the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \nSee sample ASPLI fall session agenda. (Schedule and sessions from previous event\, and are subject to change.) \nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \nThe final ASPLI session will convene in Anchorage\, March 2–6\, 2020\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \nThe fee for this program is $2\,200 per person. Employers will be responsible for lodging and airfare to and from the training sites. University of Alaska Fairbanks vocational training funds will offset the cost of ASPLI\, estimated to be a $6\,000 per person training program. \nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective ASPLI participant to fill out and submit an online application (https://seagrant.uaf.edu/events/aspli/2019/apply.php). Applications are due by October 10\, 2019. The applicant will be notified of acceptance no later than September 30\, and payment will be due October 7. \nIf you have questions\, please contact \n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu\n\n
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-2019/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,ASPLI,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/aspli2013-dmercy-24-sq.jpg
ORGANIZER;CN="Quentin%20Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200121
DTEND;VALUE=DATE:20200124
DTSTAMP:20191021T184314
CREATED:20171005T172810Z
LAST-MODIFIED:20190927T205615Z
UID:148-1579564800-1579823999@alaskaseagrant.org
SUMMARY:2020 Alaska Young Fishermen’s Summit
DESCRIPTION:Registration is now open\, below. \nThe Alaska Sea Grant Marine Advisory Program presents the 8th Alaska Young Fishermen’s Summit in Juneau\, Alaska. AYFS provides training\, information and networking opportunities for commercial fishermen early in their careers. \nThe summit will focus on building leadership and networking capacity in the Alaska commercial fishing industry during three days of intensive training. The fast-paced program features industry leaders providing insights on fishing business management\, the fisheries management process\, and the role of Alaska seafood in the global marketplace. This year\, the summit is timed to coincide with the start of the Alaska State Legislature regular session in Juneau. \nRegistration\nThe early registration fee is $150 through Friday\, January 7\, 2020. The registration fee is $175 after January 7. \nRegister for AYFS 2020 \nAgenda\nProgram and agenda will be posted soon. \nHotel information\nSummit participants are responsible for securing their own lodging arrangements. \nA block of rooms has been reserved at the Baranof Hotel (127 N Franklin St.\, Downtown Juneau) for $139/night. Please use this link to reserve your room at the Baranof Hotel at the event rate. \nIf making reservations by phone\, please reference the group name “Alaska Young Fishermen’s Summit – UAF”. Hotel rooms book up fast in Juneau during the legislative session\, so please reserve your room early. This room rate is available until December 18\, 2019. \nMore information\nMore information will be posted as it becomes available\, including applications for limited travel scholarships to the event. \n
URL:https://alaskaseagrant.org/event/2020-alaska-young-fishermens-summit/
LOCATION:Juneau\, Alaska\, Juneau\, AK\, United States
CATEGORIES:AYFS
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2017/10/ayfsgroup2013-200px.jpg
ORGANIZER;CN="Sunny%20Rice":MAILTO:sunny.rice@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200203
DTEND;VALUE=DATE:20200205
DTSTAMP:20191021T184314
CREATED:20190916T224556Z
LAST-MODIFIED:20190918T175915Z
UID:6246-1580688000-1580860799@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP (Anchorage 2020)
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100. \nCourse agenda \nRegister for HACCP \n
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-anchorage-2020/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/salmon-pinbones-34.jpg
ORGANIZER;CN="Chris%20Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200205
DTEND;VALUE=DATE:20200208
DTSTAMP:20191021T184314
CREATED:20190916T220436Z
LAST-MODIFIED:20190916T220436Z
UID:6238-1580860800-1581119999@alaskaseagrant.org
SUMMARY:Better Process Control School 2020
DESCRIPTION:This three-day class teaches principles of thermal processing\, equipment requirements\, container closure evaluation\, and record keeping for glass jars and cans. It is designed for retort operators\, quality assurance technicians\, and home canners\, and will be useful for personnel in plants that pack and thermally process low acid foods and acidified foods in hermetically sealed containers. \nThe course addresses both flexible pouch and traditional can retort operations\, and includes hands-on training with thermal processing equipment. \nThis class satisfies FDA requirements. Attendees will receive a certificate on successful completion. The registration fee is $510. \nRegister for the course \n
URL:https://alaskaseagrant.org/event/better-process-control-school-2020/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/09/salmon-cans-Himmelbloom-sq.jpg
ORGANIZER;CN="Chris%20Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200302
DTEND;VALUE=DATE:20200307
DTSTAMP:20191021T184314
CREATED:20190214T014238Z
LAST-MODIFIED:20190226T210303Z
UID:5145-1583107200-1583539199@alaskaseagrant.org
SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2020
DESCRIPTION:Do you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80-hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include practicing direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \nThe Spring 2020 session is the second of a two-part program. Session 1 of ASPLI will be held November 11–15\, 2019 at the Kodiak Seafood and Marine Science Center (a University of Alaska Fairbanks facility) where participants will learn from seafood faculty and local experts. Topics are the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations. \nThe final ASPLI session will convene in Anchorage\, March 2–6\, 2020\, focused on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal is to develop confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \nSee sample ASPLI spring session agenda. (Schedule and sessions from previous event\, and are subject to change.) \nThe fee for this program is $2\,200 per person. Employers will be responsible for lodging and airfare to and from the training sites. University of Alaska Fairbanks vocational training funds will offset the cost of ASPLI\, estimated to be a $6\,000 per person training program. \nIf you have an employee who would benefit from ASPLI and you wish to be a sponsor\, direct the prospective ASPLI participant to fill out and submit an online application (https://seagrant.uaf.edu/events/aspli/2019/apply.php). Applications are due by September 15\, 2019. The applicant will be notified of acceptance no later than September 30\, and payment will be due October 7. \nIf you have questions\, please contact \n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.edu\nChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu\n\n
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-spring-2020/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:ASPLI,seafood processing
ORGANIZER;CN="Quentin%20Fong":MAILTO:qsfong@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200326
DTEND;VALUE=DATE:20200328
DTSTAMP:20191021T184314
CREATED:20190916T225402Z
LAST-MODIFIED:20190918T175935Z
UID:6249-1585180800-1585353599@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP (Juneau 2020)
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100. \nCourse agenda \nRegister for HACCP \n
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-juneau-2020/
LOCATION:Juneau\, Alaska\, Juneau\, AK\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2019/02/Chris-Sannito-34-sq.jpg
ORGANIZER;CN="Chris%20Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200423
DTEND;VALUE=DATE:20200425
DTSTAMP:20191021T184314
CREATED:20190916T230855Z
LAST-MODIFIED:20190918T175956Z
UID:6252-1587600000-1587772799@alaskaseagrant.org
SUMMARY:Basic Seafood HACCP (Kodiak 2020)
DESCRIPTION:All seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded at the end of the class. \nHACCP class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will be provided with textbooks and training materials. Exercises will include creating a seafood HACCP plan that identifies and controls recognized seafood hazards. Cost: $230. \nHACCP Segment 2 is available to those who take the Segment 1 online course through the National Seafood HACCP Alliance for Training and Education. Participants first complete the online course and then attend the second day of this HACCP class to complete the practical training session. Cost: $100. \nCourse agenda \nRegister for HACCP \n
URL:https://alaskaseagrant.org/event/basic-seafood-haccp-kodiak-2020/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/01/taku-fish-plant-75-dmercy.jpg
ORGANIZER;CN="Chris%20Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200515
DTEND;VALUE=DATE:20200516
DTSTAMP:20191021T184314
CREATED:20190916T233033Z
LAST-MODIFIED:20190918T010222Z
UID:6255-1589500800-1589587199@alaskaseagrant.org
SUMMARY:Sanitation Control Procedures for Seafood Processors 2020
DESCRIPTION:This one day sanitation control procedures workshop is designed for all seafood processors. It covers the basic 8 points of sanitation and documentation requirements. Several demonstrations will be conducted using test kits to monitor common sanitizer residuals. \nThe sanitation control procedures workshop is developed and sanctioned by AFDO (Association of Food and Drug Officials). \nThe Sanitation Control Procedures course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the U.S. Food and Drug Administration (FDA). Seafood processors are required to monitor sanitary control procedures used during processing to show their conformance with good sanitary conditions and practices. \nSeafood Sanitation Control Procedures sample agenda \nRegister for Sanitation workshop \n
URL:https://alaskaseagrant.org/event/seafood-sanitation-control-procedures-2020/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2018/04/Surimi-machine.jpg
ORGANIZER;CN="Chris%20Sannito":MAILTO:csannito@alaska.edu
END:VEVENT
END:VCALENDAR