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SUMMARY:Alaska Seafood Processing Leadership Institute\, Spring 2025
DESCRIPTION: Do you have an employee who\, with key training\, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having the potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers\, QC supervisors\, seafood engineers\, human resources\, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers\, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills. \n\n\n\nThe Spring 2025 session is the second of a two-part program. Session 1 of ASPLI will be held November 4–8\, 2024\, at the UAF Kodiak Seafood and Marine Science Center\, where participants will learn from seafood faculty and local experts. Topics are the science of seafood\, shelf life\, quality and safety of Alaska’s fishery products\, product development\, lean manufacturing\, new technologies\, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant\, and local seafood plant managers will offer perspectives on the seafood industry and management. \n\n\n\nAfter the Kodiak session\, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that improves plant operations. \n\n\n\nThe final ASPLI session will convene in Anchorage\, March 3–7\, 2025\, and will focus on leadership training\, project management\, human resources\, regulatory environment\, and developing effective management styles. Experienced seafood leaders\, government regulators\, and management consultants will lead the classes. The goal of this sessions is to develop the confidence\, skills\, and the big-picture understanding needed by tomorrow’s managers. \n\n\n\n\n\n\n\nSee ASPLI sample agenda (PDF; from previous event\, subject to revision). \n\n\n\nThe fee for this program is $2\,200 per person. Employers will be responsible for airfare and lodging to and from the training sites. University of Alaska Fairbanks vocational training funds offset a portion of the cost of ASPLI. The full value of this training program is approximately $6\,000 per person. \n\n\n\nApplication information is available on the ASPLI Fall 2024 website. \n\n\n\n  \n\n\n\n\n\n\n\nQuestions? Contact: \n\n\n\nQuentin Fong\, Seafood Marketing Specialist\, 907-486-1516\, qsfong@alaska.eduChris Sannito\, Seafood Technology Specialist\, 907-486-1535\, csannito@alaska.edu \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\nAlaska Sea Grant accommodation and code of conduct\n\n\n\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/alaska-seafood-processing-leadership-institute-spring-2025/
LOCATION:Alaska Sea Grant Anchorage Office\, 1007 W 3rd Ave\, Anchorage\, AK\, 99501\, United States
CATEGORIES:Alaska Seafood Processing Leadership Institute,Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/png:https://alaskaseagrant.org/wp-content/uploads/2022/08/Screen-Shot-2022-08-30-at-2.48.40-PM-e1715783236196.png
ORGANIZER;CN="Quentin Fong":MAILTO:qsfong@alaska.edu
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