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SUMMARY:Smoked Seafood School — October 2024
DESCRIPTION:The event has been moved up one week\, to October 10–11. Contact the event coordinator below with questions or concerns. \n9:00 am–4:00 pm Alaska Time\, each day \nThis workshop is for anyone interested in smoking and processing fish\, including home fish-smoking enthusiasts\, small smokehouse operators\, fishermen interested in direct marketing their fish\, and commercial operators. \nSeafood scientists at the Kodiak Seafood and Marine Science Center will lead lectures and hands-on activities that include the principles of fish smoking\, modern smoke oven operation\, safety of smoked products\, brining\, cold smoking\, hot-smoking\, salmon jerky production and preparation of fish sausage. \nSeminar will include live discussion and presentations from manufacturer representatives of food processing equipment. \nMaximum workshop capacity is 20 participants. Participants will receive a certificate upon completion. \nThis workshop is free for Kodiak Island Borough residents\, made possible with funding from the Kodiak Island Borough. (Kodiak Island Borough residents use registration code KB24 during checkout.) \n  \nRegister for the course \n  \nInstructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \nChris has taught Alaska Seafood School courses in seafood processing and safety since 2015. He helps businesses develop new products\, and has worked extensively in quality assurance for seafood processors. \n \nInstructor: John Springer\, Northwest Territory Manager\nHandtmann\, Inc. \nJohn spent more than 11 years working for Enviro-Pak Smokeoven Company\, designing innovative and successful smoke generators tailored for the commercial smoking industry\, and traveling around the world to teach the mechanics\, performance nuances\, and artistry of smoking. For over a decade\, he has helped educate smoking enthusiasts and professionals at the Alaska Sea Grant Smoked Seafood School. \n\n \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/smoked-seafood-school-october-2024/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:Alaska Seafood School,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2024/02/CSannito-_2023__1989.jpeg
ORGANIZER;CN="Marc Solano":MAILTO:mcsolano@alaska.edu
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