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DTSTART;VALUE=DATE:20230321
DTEND;VALUE=DATE:20230325
DTSTAMP:20260501T082800
CREATED:20221215T210535Z
LAST-MODIFIED:20230111T173817Z
UID:13392-1679356800-1679702399@alaskaseagrant.org
SUMMARY:Foundations of Kelp Farming: a hands-on workshop intensive
DESCRIPTION:  \nTime: 9am–5pm each day \nOriginally scheduled for the week prior\, the new dates for this workshop are March 21–24. \nThis is a hands-on workshop for learning how to start an aquatic farm in Alaska. Topics covered will include identification of seaweed species\, life cycles of seaweed\, the hatchery process\, site evaluation\, use of the Mariculture Map\, farm gear and equipment\, business plan development\, available farm loans\, the state lease application process\, gear deployment\, seeding and harvesting techniques\, quality handling\, and safety. Applications will be required to attend\, and scholarships may be available. \nMaterials for activities will be provided and lunches are included. Space is limited to 10 participants and participants will be selected based upon applicant review. All interested persons must submit an application by January 27\, 2023. \nApproved applicants will be notified by February 3\, and must pay the tuition by March 1 to reserve their spots. \nGo to application \n  \n\nAlaska Sea Grant accommodation and code of conduct\nAlaska Sea Grant is committed to providing safe and welcoming environments for all who participate in activities\, meetings\, or events. Accommodation requests related to a disability should be made at least five business days in advance to sea.grant@alaska.edu. Participants and organizers of Alaska Sea Grant-sponsored activities are supported by the Alaska Sea Grant event code of conduct.
URL:https://alaskaseagrant.org/event/foundations-of-kelp-farming/
LOCATION:Kodiak Seafood and Marine Science Center\, 118 Trident Way\, Kodiak\, AK\, 99615\, United States
CATEGORIES:mariculture
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/foundations-of-kelp-farming.jpg
ORGANIZER;CN="Ashley Dunker":MAILTO:ashley.dunker@alaska.edu
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DTSTAMP:20260501T082800
CREATED:20221215T170633Z
LAST-MODIFIED:20230321T005012Z
UID:13381-1679648400-1679673600@alaskaseagrant.org
SUMMARY:Seafood HACCP Segment 2 — March 2023
DESCRIPTION:Alaska Sea Grant offers Seafood HACCP Segment 2 practical training via online video conferencing\, conducted at the specified time with a live instructor. \nThe class will cover the principles of HACCP and provide the tools and training to create a seafood HACCP plan. Students will need to register for and complete the Segment 1 training online prior to March 22\, 2023 through the National Seafood HACCP Alliance for Training and Education. The Segment 1 training has a separate registration and fee. \nYou can register here for your Segment 2 training using the button below\, prior to completing Segment 1\, just be sure to complete the Segment 1 training before March 22\, 2023. \nThis course meets the requirement for HACCP Segment 2. Participants will attend this HACCP training live\, using online video conferencing to complete the practical training session. The training will be conducted March 24\, 2023\, from 9 am to 4 pm. \nAll seafood processors in Alaska are required to have an approved Hazard Analysis Critical Control Point (HACCP) plan. This class prepares the participant to develop this plan. Class size is limited to 20 participants. A basic HACCP certificate issued by the Association of Food and Drug Officials is awarded upon completion of the class. \nRegister for HACCP \n \n  \nCourse instructor: Chris Sannito\, Seafood Technology Specialist\nAlaska Sea Grant Marine Advisory Program\nKodiak Seafood and Marine Science Center \n  \n \n 
URL:https://alaskaseagrant.org/event/seafood-haccp-segment-2-march-2023/
LOCATION:Zoom
CATEGORIES:Alaska Seafood School,online/distance delivery,seafood processing
ATTACH;FMTTYPE=image/jpeg:https://alaskaseagrant.org/wp-content/uploads/2022/12/HACCP-CSannito.jpeg
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