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POSTPONED: Alaska Seafood Processing Leadership Institute, Spring 2022

February 28March 4

woman processing salmon

This event has been POSTPONED and will be rescheduled.

Original event information

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills.

The Spring 2022 session of ASPLI is the second of a two-part program, and participants must attend both sessions, in addition to completing a company project.

If you have questions, please contact

Quentin Fong, Seafood Marketing Specialist, 907-486-1516, qsfong@alaska.edu
Chris Sannito, Seafood Technology Specialist, 907-486-1535, csannito@alaska.edu


February 28
March 4


Quentin Fong
Chris Sannito


Alaska Sea Grant Anchorage Office
1007 W 3rd Ave
Anchorage, AK 99501 United States
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