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Alaska Seafood Processing Leadership Institute, Spring 2022

February 28, 2022March 4, 2022

$2200
photo of woman processing salmon

Do you have an employee who, with key training, could help lead your business into the future? The Alaska Seafood Processing Leadership Institute (ASPLI) offers 80 hours of intensive professional development for employees recognized as having potential to move up in your company. The institute is designed for mid-level managers in a seafood plant—production managers, QC supervisors, seafood engineers, human resources, and corporate or administrative personnel identified by their employer as having leadership potential. Others who might benefit include direct marketers, small seafood processors or others closely involved in the seafood industry. ASPLI provides the technical training needed in the seafood industry to master leadership and management skills.

The Spring 2022 session of ASPLI is the second of a two-part program, and participants must attend both sessions, in addition to completing a company project. Session 1 of ASPLI takes place November 8–12, 2021 at the Kodiak Seafood and Marine Science Center (a University of Alaska Fairbanks facility) where participants will learn from seafood faculty and local experts. Topics are the science of seafood, shelf life, quality and safety of Alaska’s fishery products, product development, lean manufacturing, new technologies, and seafood marketing. Participants will get hands-on experience in the KSMSC pilot plant, and local seafood plant managers will offer perspectives on the seafood industry and management.

After the Kodiak session, ASPLI participants will return to their jobs and work with an in-house mentor to identify and complete a project that has an impact on plant operations.

The final ASPLI session will convene in Anchorage, February 28–March 4, 2022, focused on leadership training, project management, human resources, regulatory environment, and developing effective management styles. Experienced seafood leaders, government regulators, and management consultants will lead the classes. The goal is to develop confidence, skills, and the big-picture understanding needed by tomorrow’s managers.

See ASPLI sample agenda (PDF; from previous event, subject to revision).

The fee for this program is $2,200 per person. Employers will be responsible for lodging and airfare to and from the training sites. University of Alaska Fairbanks vocational training funds will partially offset the cost of ASPLI, estimated to be a $6,000 per person training program.

If you have an employee who would benefit from ASPLI and you wish to be a sponsor, direct the prospective ASPLI participant to fill out and submit an online application. Applications are due by October 1, 2021. The applicant will be notified of acceptance within three business days of applying, and payment will be due by October 7.

If you have questions, please contact

Quentin Fong, Seafood Marketing Specialist, 907-486-1516, qsfong@alaska.edu
Chris Sannito, Seafood Technology Specialist, 907-486-1535, csannito@alaska.edu

Details

Start:
February 28, 2022
End:
March 4, 2022
Cost:
$2200
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Organizers

Quentin Fong
Chris Sannito

Venue

Alaska Sea Grant Anchorage Office
1007 W 3rd Ave
Anchorage, AK 99501 United States
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